APPETIZERS

• $9Calamari Fingers

  Tender calamari steak sliced into strips, rolled in parmesan breadcrumbs fried crispy, served with with marinara sauce & lemon aioli.
• $8Saganaki

  Greek Kasari cheese sauteed and flamed with brandy and fresh lemon juice. Served with fresh Italian bread.
• $9Meat & Cheese Board

  A delicious combination of fresh veggies, sliced imported meats, cheese and olives.
• $7Tavern Crabcakes

  Our chef’s homemade crabcake served with lemon basil aioli.
• $7Tomato Basil Bruschetta

  Bright red tomatoes, fresh basil, red onion, Kalamata olives and extra virgin olive oil on toasted Italian crostini.
• $8French Fried Veggie Combo

  Gourmet breaded mushrooms, onion rings, and zucchini. Your choice of one, two or all three.
• $8Buffalo Wings

  Mild, Hot, Way Too Hot, BBQ, or Asian style. Served with celery, carrots, and creamy blue cheese or ranch dip.
• $8Ultimate Nachos

  Our own fried crispy tortilla chips topped with Monterey Jack and cheddar cheese, made-from-scratch meaty chili, black olives, taco meat, chopped tomatoes, and jalapenos.
• $9Crab Artichoke Quesadillas

  Grilled tortilla filled with melted Monterey Jack cheese, lump crab meat, our spinach artichoke dip and shredded lettuce.
• $10Blackened Tuna Sashimi

  Served rare with wontons and a sweet soy sauce. Wasabi on the side.
• $9Coconut Shrimp

  Served on coconut cream and sweet soy sauces with wasabi on the side.
• $8Artichoke & Spinach Dip

  Artichoke hearts and fresh spinach served with tortilla chips and crostinis for dipping.
• $9Shrimp DeJonge

  Tender jumbo shrimp topped with dejonge butter, then broiled.
• $9Crab Stuffed Mushrooms

  Huge select mushrooms stuffed with lump crab stuffing and broiled with lemon, white wine, and butter.
• $6Onions Strings

  Thin slices of sweet onions lightly dusted with seasoned flour, deep fried and piled high. Served with our ranch dressing.
• $8Potato Skins

  Shelled baked potatoes topped with Vermont white cheddar cheese, bacon bits, sour cream, and green onions.
• $6Tender Chicken Filets

  Plump hand-breaded and lightly fried chicken tenderloins. Served with barbecue and honey mustard sauces.
• $6.5Mozzarella Cheese Sticks

  Served with Marinara sauce for dipping.

SALADS

• $11Bistro Steak Salad

  A charbroiled filet grilled to your liking, sliced and placed on top of fresh California greens.
• $9Chicken Almond Salad

  A charbroiled chicken breast served on a mound of tossed California greens, roasted sliced almonds, and served with raspberry vinaigrette dressing.
• $9Seared Tuna Salad

  Seared rare five-spice tuna served on fresh greens with wonton crispies, sesame dressing and teriyaki and wasabi sauces.
• $10Chicken Spinach Apple Walnut

  Broiled chicken breast, fresh spinach, local apple slices and candied walnuts served with a balsamic vinaigrette dressing.
• $11Grilled Salmon Salad

  Charbroiled Atlantic salmon, served on Romaine lettuce with gorgonzola cheese and seasoned croutons. Try it blackened!
• $9Southern Fried Salad

  Hand-breaded, lightly fried chicken tenderloins with artichoke hearts, Monterey Jack Cheese, chopped bacon, and tomatoes on a bed of cold mixed greens.
• $11Olympic Cobb Salad

  Fresh chopped romaine lettuce topped with diced turkey breast, applewood smoked bacon, diced tomatoes, avocado & hard boiled egg. Served with our house Paris dressing.
• $10Iceberg Wedge Chicken Salad

  Charbroiled chicken breast, applewood smoked bacon, tomatoes, artichoke hearts and crumbled bleu cheese with creamy bleu cheese dressing.
• $9Chicken Tortilla Salad

  Char-broiled chicken breast on fresh greens with diced tomatoes, black olives, roasted red peppers, cheddar-jack cheese, served in a tortilla bowl with Chipotle Ranch dressing. Try it blackened!
• $9Chicken Ceasar Salad

  Crisp romaine lettuce tossed with Caesar dressing, seasoned croutons, fresh parmesan cheese and topped with a grilled chicken breast.
• $9Crusty Chicken Parmesan Salad

  A chicken breast rolled in parmesan cheese and Italian seasoned bread crumbs, grilled, sliced, and put on top of fresh greens.
• $12Grilled Scallops and Spinach Salad

  Fresh baby spinach and grilled scallops with sugared walnuts, red onion, crumbled gorgonzola cheese and a balsamic vinaigrette dressing.

DRESSING CHOICES

Balsamic Vinaigrette

Bleu Cheese

Caesar

Honey Mustard

Oriental

Parmesan Peppercorn

Ranch

Raspberry Vinaigrette

Tomato Basil

Vinegar and Oil

STEAKS

Our steaks are all procured from corn-fed Black Angus and Herford breed cattle from Northern Illinois farms, the heart of corn country. Our meat is inspected for wholesomeness and graded for quality. We only use the very top Choice and Prime grade meats, the top 10% of the cattle grade. Our steaks are hand selected, aged to perfection and processed according to the Olympic's specifications. We hope you'll find that eating a high quality piece of beef is a highly satisfying dining experience.

• $25Filet

  The most tender 8 oz. cut of corn-fed Midwestern beef. Wrapped with applewood double-smoked bacon.
• $20Petite Filet

  A smaller 6oz., but equally tender filet. Wrapped with applewood double-smoked bacon.
• $26Ribeye

  An outstanding example of a 16 oz. USDA Choice at it's best. Well marbled for peak flavor, deliciously juicy.
• $30Cowboy Ribeye

  A huge 22-ounce bone-in version of this USDA Choice Black Angus cut.
• $26New York Strip

  This 16 oz. USDA Choice cut has a full-bodied texture that is slightly firmer than a ribeye.
• $18Top Sirloin

  A thick, 10 oz. center-cut sirloin, wrapped with applewood double-smoked bacon.
• $34Porterhouse

  This USDA Choice 24-ounce cut combines the rich flavor of a strip with the tenderness of a filet.
• $19Encrusted Rib Eye

  A 10 oz cut of Black Angus rib eye, specially seasoned and topped with a parmesan-garlic crust.
• $24Filet Oscar

  A petit filet, served with steamed asparagus, lump crab meat and drizzled with our homemade beamaise sauce.
• $15Chopped Sirloin

  Full pound of chopped black Angus sirloin topped with mushrooms, Marsala wine sauce and onion strings.
• $23Prime Rib

  A tender cut specially seasoned and slow-roasted. Served Thursday-Saturday only.
  King Cut - $23 Queen Cut - $19

STEAKHOUSE DONENESS GUIDE

A general guideline to doneness ranges in steaks.

Rare - red color throughout steak

Medium - pink throughout

Medium Rare - pink to red in center

Medium Well - brown center

Well - cooked through and dry

OLYMPIC HOUSE COMBOS

• $26Petite Filet & Shrimp

  A charbroiled Choice Black Angus seasoned tenderloin done to your liking and three jumbo French fried Gulf shrimp.
• $26Petite Filet & Baby Back Ribs

  A charbroiled Choice Black Angus seasoned tenderloin done to your liking and a half rack of tender BBQ baby back ribs with our sweet and tangy sauce.
• $26Petite Filet & Grilled Salmon

  A charbroiled Choice Black Angus seasoned tenderloin done to your liking and a broiled fresh Atlantic salmon filet.
• $39Surf & Turf

  A 6 oz. choice Black Angus filet, and a 8 oz. cold water rock lobster tail.

SEAFOOD

• $18Encrusted Superior Whitefish

  Fresh Lake Superior Whitefish topped with a roasted garlic and sun dried tomato crust.
• $15Trout Hemingway

  Whole Rocky Mountain rainbow trout pan fried and stuffed with applewood smoked bacon and lemon slices.
• $16Lake Perch

  Pan-fried Canadian lake perch served with tartar sauce.
• $17Grilled Salmon

  Fresh Atlantic salmon, grilled and served with a dijon mustard dill sauce.
• $19Silvered Almond Walleye

  Pan fried Canadian walleye pike filet rolled in slivered almonds and Japanese bread crumbs.
• $14Fish n'Chips

  Batter-dipped white Icelandic cod, deep-fried and served with fries and cole slaw.
• $0Broiled Lobster Tail

  Fresh 10 oz cold water tail from the Atlantic. Delightfully sweet. Market Price.
• $18Pecan Encrusted Salmon

  Pan-seared, brushed with honey dijon, topped with a pecan herb crust and drizzled with a coconut cream sauce.
• $18Crab Stuffed Whitefish

  Our famous Poor Man's Lobster Stuffed with a crab Monterey stuffing and broiled with a creamed lobster sauce.
• $17Coconut Shrimp

  Coconut encrusted shrimp served with a sweet coconut cream with wasabi.
• $15French Fried Shrimp

  Six large gulf shrimp breaded, dipped, and deep-fried.
• $15Baked Icelandic Cod

  "Poorman's Lobster" Icelandic cod broiled and served with drawn butter... melts in your mouth.

CHICKEN

• $15Italian Roasted Chicken

  A half chicken marinated in our blend of Italian spices and slow roasted.
• $16Chicken Breast Saltimbocca

  A chicken breast stuffed with a prosciutto and wrapped around a puree of basil and garlic with Provolone cheese. Topped with a rich alfredo sauce and Italian herbs. Served on a bed of linguini.
• $15Teriyaki Chicken

  A chicken breast stuffed with a prosciutto and wrapped around a puree of basil and garlic with Provolone cheese. Topped with a rich alfredo sauce and Italian herbs. Served on a bed of linguini.
• $15Stuffed Chicken Breast

  Free range chicken stuffed with wild rice, fresh veggies, served with a champagne cream sauce.
• $15Cheezy Chicken

  Sauteed boneless chicken breast topped with a creamy alfredo sauce and mozzarella cheese over fettucini noodles.
• $15Chicken Parmesan

  Boneless, skinless chicken breast lightly breaded with parmesan seasoned bread crumbs and grilled to perfection with marinara sauce and mozzarella cheese. Served with a side of linguini.

CHOPS & BBQ

Our pork is hand selected for high marbling from Duroc and Berkshire bred pork. Hand selected for juiciness and tenderness and procured from local farms.

• $17Full Rack of Ribs

  A full slab of babyback pork ribs basted with our tangy BBQ sauce.
• $15Bacon Wrapped Pork Chop

  A hand-select 12 oz. Center-cut Berkshire chop wrapped in applewood double-smoked bacon.
• $14Half Rack of Ribs

  For the smaller appetite.
• $16Stuffed Porkchop

  Bone-in pork chop stuffed with our homemade sage stuffing topped with a Marsala wine sauce.

PASTA

Served with house or caesar salad or soup and Italian bread.

• $16Butternut Squash Ravioli

  Served with spinach, pine nuts, tomato & prosciutto in a sage brown butter sauce with fresh parmesan.
• $25Lobster Ravioli & Rock Lobster

  Lobster filled ravioli tossed in a champagne cream sauce and diced tomatoes topped with a broiled 4 oz. rock lobster tail.
• $13Fettucini Alfredo, Broccoli

  Traditional fettucini noodles tossed with broccoli in a creamy alfredo sauce. With shrimp or chicken add $3. Try either cajun style!
• $13Gold Coast

  Large, fresh portabella mushrooms, sliced and sauteed with garlic, tomatoes, and basil. Placed on a bed of linguini noodles with a dash of cream sauce. With chicken or shrimp add $3.
• $16Five Cheese Ravioli With Crab

  Ravioli stuffed with five Italian cheese and topped with Alaskan lump crab Alfredo sauce.
• $15Pasta Corsica

  Jumbo shrimp sauteed in olive oil and fresh garlic with Kalamata olives, tomatoes and spinach. Tossed with linguini and topped with parmesan cheese.
• $14Chicken bruschetta

  Grilled chicken sauteed with fresh garlic, basil, diced, tomatoes, and mozzerella cheese. Tossed with fettucini and parmesan.
• $16Veal Tortellacci Marsala

  Tortellaci (huge tortellini) stuffed with veal and beef tossed with a delicate Marsala wine sauce.
• $18Seafood Pomodoro

  Shrimp, scallops, clams, crabmeat, Kalamata olives and tomatoes sauteed in fresh garlic then simmered in a spicy tomato basil broth and tossed with linguini.
• $6Parmesan Garlic Cheese Bread

  A great compliment to our pastas.

CLASSIC SANDWICHES

All classic sandwiches served with fries, pickle spear, and fresh fruit garnish.

• $9Muffaletta Sandwich

  Imported Italian hard salami, baked ham, provolone and mozzarella cheeses, served on tomato focaccia bread with lettuce, tomato, red onion and a crushed olive dressing.
• $11French Onion Ribeye

  A hand-cut slice of tender prime rib, charbroiled and topped with baked onions and Swiss cheese on garlic bread.
• $9Grilled Deli Reuben

  Deli sliced corned beef, piled high, 1000 island dressing, sauerkraut, and swiss cheese grilled on marble rye bread.
• $8Meatball

  Three Italian meatballs nestled in an Italian roll covered with marinara sauce and mozzarella cheese.
• $8Pork Tenderloin Sandwich

  Freshly breaded and fried golden brown. A big seller!
• $9Low Carb Tuscan Chicken Wrap

  Grilled chicken, roasted peppers, mozzarella cheese, black olives, and portobello wrapped in a low carb wheat tortilla.
• $11Steak Sandwich

  USDA Black Angus filet charbroiled and served on a grilled Italian roll.
• $10Ultimate Cheesy BLT

  One "full pound" of applewood smoked bacon, Wisconsin pepperjack cheese, fresh center-cut tomato, crisp romaine lettuce & mayo on toasted sourdough bread.
• $8Pig Sandwich

  Our most popular sandwich! Select pork shoulder slow cooked for 10 hours so it is tender and juicy.
• $9Chicago Italian Beef

  Thinly sliced marinated roast beef in its own natural juice served on an Italian roll with your choice of roasted sweet red peppers or hot giardiniera.
• $8Portobello Mushroom

  Sauteed portabello mushroom cap, roasted sweet red pepper, mozzarella cheese, and tender greens on a tomato herb focaccia roll.

CHICKEN SANDWICHES

All sandwiches are boneless, skinless chicken and come with mayo, fries, pickle, and fresh fruit garnish.

• $8Chicken Club

  A char-broiled chicken breast topped with applewood smoked bacon, American cheese with a honey mustard sauce.
• $8Crabby Chicken

  Boneless chicken breats charbroiled and topped with crab meat and swiss cheese.
• $10No Red Meat Pete

  Boneless chicken breast charbroiled and topped with sauteed veggies, Romano & mozzarella chesses and diced tomatoes.
• $8Bacon Chicken Grill

  A tender chicken breast flame broiled and basted with BBQ sauce and topped with Monterey Jack cheese, bacon, tomato & lettuce.
• $8Chicken Fajita Pita

  Charbroiled chicken breast, green peppers, onions with lettuce & tomatoes stuffed in a pita.
• $8Blackened Chicken Sandwich

  Grilled cajun spiced chicken breast on a baked bun with cheddar cheese, spicy cajun mustard, lettuce, tomato, and onion.
• $8Teriyaki Chicken

  A breaded chicken breast tossed in red hot cayenne sauce and topped with creamy bleu cheese, carrots, and celery ...hot!!!

BURGERS

All burgers are 1/2 pound USDA Choice Black Angus and served with French fries, lettuce, tomato, red onions, dill pickle, and fresh fruit garnish.

• $9Mile High Burger

  Topped with A-1, sauteed mushrooms, Swiss cheese and piled high with tobacco onions.
• $9Smokey Mountain Burger

  Glazed with our smokey mountain Jack Daniels sauce and topped with cheddar and pepper jack cheese.
• $11Jumbo Burger

  A "one-pound" burger with lettuce, onion, tomato, and pickle spear. Want anything else on it? Your choice of cheese, sauteed onions, or bacon.
• $9Grinder

  Charbroiled fresh half-pound Black Angus burger topped with smoked ham and Swiss cheese.
• $9California Veggie Burger

  Veggie Burger served on a whole wheat bun with sliced cucumbers, red onions, tomato, spinach, lettuce, mushrooms and provolone cheese with a side of sweet potato fries.
• $10No Bread Fred

  Sauteed veggies nestled upon a burger, sprinkled with Romano cheese and covered with mozzarella cheese and diced tomatoes.
• $9Gourmet Burger

  Topped with sauteed mushrooms, grilled onions, white cheddar cheese and a rich Marsala wine sauce.
• $10Bison Burger

  Range-fed bison, grilled to perfection and topped with double smoked applewood bacon and melted provolone cheese on whole wheat bun. Leaner and more protein than Angus beef.
• $9Texas Ranch Burger

  Topped with a touch of chipotle ranch, cheddar cheese, and crumbled bleu cheese.
• $9Turkey Burger

  Lean ground white turkey burger char broiled and served on a whole wheat bun, with lettuce, tomato, red onion, sweet potato fries and fruit. (334 calories, 13 gr. fat).

KIDS MENU

All Olympic kid's meals include fountain drink or milk, and vanilla ice cream or Oreo cookies for dessert. Menu prices apply to kids age 12 and under only.

• $5Macaroni & Trees
• $5Kid's Chicken Strips
• $8Kid's Ribs

  Our famous baby back ribs.
• $5Hamburger
• $5Grilled Cheese
• $9Kid's Steak

  Tender, juicy slices of choice filet.
• $8Fried Shrimp
• $6Kid's Pasta

  Marinara or Alfredo sauce.
• $5Hot Dog

  Plump and juicy.

EXTRAS

• $3White Cheddar Au Gratin
• $3Creamy Cole Slaw
• $3Baked Potato "Loaded"
• $3Baked Sweet Potato

  Served with a cinnamon butter.
• $3Fresh Veggie of the Day
• $3Chris's American Fries

  Baked potato, sliced & sauteed with garlic, onion, white pepper, black pepper, oregano and parsley.
• $4Garlic Smashed Potatoes
• $4Sweet Potato Fries
• $4Grilled Asparagus

SWEET STUFF

• $5Tiramisu Torte

  Clouds of mascarpone cream on a coffee and rum soaked sponge cake.
• $5Eli's New York Cheesecake

  Served with strawberries.
• $5Skillet Cookie

  A freshly baked chocolate chip cookie topped with home-style vanilla ice cream, real chocolate syrup, toasted almonds and whipped cream.
• $5Carrot Cake

  Layers of moist cake with smooth cream cheese filling with pecans and toasted coconut.
• $5Five High Chocolate Cake

  Five layers of dark, moist, chocolate cake, sandwiched with the silkiest smooth chocolate filling and finished with elegant chocolate ganache.
• $5Big Apple Pie

  Mounds of tart, fresh, crisp apples with cinnamon apple cider and crunchy granola crumbs.
• $5Key Lime Pie

  With whipped cream & toasted coconut.
• $5Kentucky Pie

  A warm chocolate chip cookie bred with our buttery-lush pecan pie.

BEVERAGES

Free refills on fountain drinks, iced tea, and coffee.

• $2Columbian Coffee / Hot Tea
• $3San Pelegrino Bottled Water

  Spring or sparkling
• $2Brewed Iced Tea

  Regular or raspberry
• $2.5Fresh Fruit Juices

  Lemonade, orange, cranberry, grapefruit, apple, or V8.
• $2.5Italian Sodas

  Strawberry, raspberry, cherry, pomegranate, or blood orange.
• $2.5IBC Bottled Sodas
• $2Milk

  White or Chocolate
• $2Fountain Drinks

  Coca Cola, Sprite, Diet Coke, Sprite Zero