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THE OLYMPIC TAVERN - A ROCKFORD ORIGINAL
We offer the best locally produced food available.

Our Steaks:
Our steaks are all procured from corn-fed Angus and Herford breed cattle from Northern Illinois farms, the heart of corn country. Our meat is inspected for wholesomeness and graded for quality. We only use the very top Choice and Prime grade meats - the top 10% of the cattle grade. Our steak cuts are hand-selected, aged to perfection, and processed according to our house specifications. We hope you'll find that eating a high quality piece of beef is a highly satisfying dining experience.


Our Pork:
Our pork is hand selected for high marbling from Duroc and Berkshire bred pork. Hand selected for juiciness and tenderness and procured from local farms.

SEE OUR CHIP MENU BY CLICKING HERE
CHIP Approved Restaurant Program

The CHIP restaurant program works with local restaurants to offer items that are low in fat, cholesterol and salt, and high in fiber. When you see the CHIP logo on the door of a local eatery, you can feel confident you have selected a restaurant that provides nutritious, high-quality food. "CHIP Approved" restaurants recognize healthy eating isn't a fad... it's a lifestyle. For more information, contact CHIP Clinical Manager, Amy Fuller at (309) 999-4532.

Menu items marked with the "CHIP Approved" symbol are:

* Low in cholesterol
* Low in fat (20% or less of calories from fat)
* Low in sugar and salt
* High in fiber
* A good source of plant-based protein