
Join us on Thursday, September 23 at 6:30pm as we enjoy an evening of great food & drink. A Lagunitas Beer representative will be on hand to answer questions about the brewing process.
first
heirloom caprese salad, basil oil, balsamic redux,
PILS - czech style pilsner, light, refreshing & crisp,
second
miso soup, acorn squash, lobster & shrimp wonton
LIL SUMPIN SUMPIN / SUMPIN WILD - lighter, wheaty pale ale, the WILD version uses funky Belgian yeast
main
pan seared pork tenderloin, ginger sauteed apples, applejack brandy sauce, celery root/potato mash,
CENSORED - amber/copper ale, caramelly, light brown
sweet
petit fours, sweet cream cheese frosting,
MAXIMUS - double IPA, big and hoppy, bitter,