
Each month our chef creates a four-course dinner, each course expertly paired with a craft beer. This month we are proud to pour the great brews of Samuel Adams.
Menu:
first:
sweet potato & pumpkin bisque -
Samuel Adams Harvest Pumpkin Ale
second: crabcake, romaine, paprika aioli - Samuel Adams Beer Lovers Choice Belgian IPA
main: elk tenderloin, onion confit, risotto - Samuel Adams Boston Lager, Samuel Adams Black Lager
sweet:
poached pear, chocolate almond
- Samuel Adams Dunkelweizen
Tickets are $45/person, including tax, tip, and $5 donation to national hunger charity Share Our Strength. RSVPS are required. Menu subject to change based on ingredient availability. More info @
theolympictavern.com or find us on Facebook & Twitter.