
Join us on Thursday, June 24 at 6:30pm as we enjoy an evening of great food & drink. A Bell's Beer representative will be on hand to answer questions about the brewing process.
first: Five-bean harvest salad, heirloom tomatoes, shaved parmesan, Oberon vinaigrette
w/ Oberon Pale Wheat
second: Beef tenderloin and white asparagus roll, edamame puree
w/ Two Hearted IPA
main: Duck confit, pork tenderloin medallions, raisin, fig & port glaze
w/ Batch 9000
sweet: Stout brownie stuffed baked apple,
Knob Creek caramel sauce
w/ Bourbon Barrel Aged Hell Hath No Fury
Menu subject to change based on ingredient and beer availabillity. RSVPs are required -- call 815.962.8758 or email info@theolympictavern.com