
Join us on Thursday, February 25 at 6:30pm as we enjoy an evening of great food & drink. A Goose Island representative will be on hand to answer questions about the brewing process.
GOOSE ISLAND
BEER DINNER
Thursday February 25, 2010 - 45./person - RSVP ONLY
FIRST
Shrimp & Scallop
Ceviche
Chilled Ecuadorian shrimp & sweet bay scallops in a spicy
cilantro & lime-spiked tomato broth, stuffed in a half avocado.
Goose Island Sophie
SECOND
Candied Fig Salad
Sweet Mission figs, toasted almonds, and mixed bitter greens,
Goose 312 vinaigrette, and goat cheese crostini.
Goose Island Pere Jacques
MAIN
Braised Pork Shoulder & Scallion Fried Rice
Slow roasted, beer braised pork shoulder, scallion fried Basmati rice.
Goose Island Honkers Ale
DESSERT
Double Layer Ice Cream Pavé
Gingersnap crust, espresso ice cream, chocolate cookie crust,
Makers Mark vanilla ice cream.
Goose Island Bourbon County Stout ’09