DRAUGHT BEER

Our brand new MicroMatic draught system is completely glycool cooled, keeping the beer cold from the keg all the way to your glass. All twelve lines are professionally cleaned every two weeks to guarantee that every beer we pour tastes like the brewer intended.
Click here to see our video about draft cleaning.

• $3.25Miller Lite

  Milwaukee, WI
• $4Leinie's 1888 Bock

  Chippewa Falls, WI
• $4.5Blue Moon

  Golden, CO
• $4.5Hacker-Pschorr Weisse

  Munich, Germany
• $4.5Sierra Nevada Pale Ale

  Chico, CA
• $4.75Newcastle Brown Ale

  Tyne & Wear, England
• $4.5Sierra Nevada Glissade Golden Bock

  Chico, CA
• $4.75Founders Red's Rye

  Grand Rapids, MI
• $4.75Warsteiner Dunkel

  Warstein, Germany
• $4.75Anchor Liberty Ale

  San Francisco, CA
• $4.75Guinness Stout

  Dublin, Ireland
• $5.5Victory Storm King Imperial Stout

  Downington, PA - 9.2 abv

COMING NEXT ON DRAUGHT:
Boulders Singletrack Copper Ale (hoppy amber beer from Colorado)
Lagunitas Hairy Eyeball (strong brown ale from the renegade brewers at Lagunitas)
Dark Horse Crooked Tree IPA (as requested by our fervent hop head customers)
 

Lagers

Lager comes from the German word “lagern”, meaning “to store.” Lagers ferment at the bottom of the tank, at cooler temperatures, and generally take longer to mature. Major styles include pilsner, bock, and dunkel (dark lager).

LAGERS

LAWNMOWER BEERS

Bud Light (St Louis, MO)     3.25

Bud Select (St. Louis, MO)    3.25

Bud Light Lime (St. Louis, MO)    3.50

Budweiser (St. Louis, MO)    3.25

Coors Light (Golden, CO)     3.25

Corona (D.F., Mexico)     4.25

Miller Lite (Milwaukee, WI)     3.25

Miller High Life (Milwaukee, WI) *16oz can     3.

MGD (Milwaukee, WI)    3.25

MGD 64 (Milwaukee, WI)    3.25

Michelob Ultra (St Louis, MO)    4.

Pabst Blue Ribbon (Milwaukee, WI) *16oz can     3.

Schlitz (Milwaukee, WI)      3.


PILSNERS & EURO LAGERS

Bitburger Pils (Bitburg, Germany)    4.25

Amstel Light (Zoeterwoude, Netherlands)     4.25

Beck’s (Bremen, Germany)     4.25

Heineken (Zoeterwoude, Netherlands)     4.25

Heineken Light (Zoeterwoude, Netherlands)    4.25

Stella Artois (Leuven, Belgium)    5.

North Coast Scrimshaw Pilsner (Fort Bragg, CA)    4.5

Grolsch (Enschende, Netherlands)      5.

Jever Pilsner (Jever, Germany)    4.5

Lakefront New Grist Gluten-Free (Madison, WI)    4.5

AMBER & DARK LAGERS

Capital Blonde Doppelbock (Madison, WI)  *9.8%abv    6.

Anchor Steam (San Francisco, CA)    4.5
Killian’s Irish Red (Golden, CO)    4.25

Samuel Adams Boston Lager (Boston, MA)    4.25

Schlenkerla Rauchbier (Bamberg, Germany) *16.9oz    6.5

Rogue John John (Newport, OR)  *22oz    16.

Black Art Dunkel (Chemnitz, Germany)    4.25

Capital Eisphyre Eisbock (Madison, WI)    *9.8%abv          6.25

Sprecher Black Bavarian (Glendale, WI)    *16oz          5.5

Ales

Ale yeast ferments at the top of the tank, at warmer temperatures, and is more varied in flavor.  Major ale styles include pale ale, IPA, porter, stout, and nut brown, just to name a few.  Ales are referred to as being “fruity, rounded, and complex.”

ALES
WHEAT BEERS
Bud Light Wheat (St. Louis, MO)    3.5
Celis White (Webberville, MI)    4.5
O’Fallon Peach Wheach (O’Fallon, MO)    4.25
Samuel Adams Cherry Wheat (Boston, MA)    4.25
Leinie’s Berry Weiss (Chippewa Falls, WI)    4.
Grieskirchner Weiss (Grieskirchen, Austria) *16.9oz    5.

PALES & IPAS
Point Pale Ale (Stevens Point, WI)    4.25
Boddington’s (Manchester, England) 16oz can     5.
Samuel Smith Winter Welcome (Tadcaster, England)    5.
Lagunitas IPA (Petaluma, CA)    4.5
New Belgium Ranger IPA 22oz    6.5
Bell’s Two Hearted IPA (Kalamazoo, MI) 7.1%abv    4.75
Moylan’s IPA (Novato, CA) 22oz    11.
Dogfish Head 90 Minute IPA (Milton, DE) 9%abv    5.5
Bear Republic Racer 5  IPA (Healdsburg, CA) 22oz   7%abv          9.5
2 Bros. Cane & Ebel (Warrenville, IL)    6.
Rogue Imperial IPA (Newport, OR) 25.4oz   9.2%abv     16.
Lagunitas Hop Stoopid (Petaluma, CA) 22oz   8.%abv        9.
Avery duganA IPA (Boulder, CO) 22oz   8.5%abv    11.

AMBER & BROWN ALES
Belhaven Scottish Ale (Dunbar, England) *16.9oz can    5.5
Ska Brewing ESB (Durango, CO) 12oz can    4.
Leinenkugel’s Fireside Nut Brown (Chippewa Falls, WI)     4.
New Belgium Fat Tire Amber (Ft. Collins, CO) 22oz    6.25
Green Flash Hop Head Red (Vista, CA)    5.
Goose Island Christmas Ale (Chicago, IL)  22oz     10.
He’Brew Jewbelation 13   22oz   13%abv    12.
New Belgium 2º Below (Ft Collins, CO)    4.5
Dogfish Head Palo Santo Marron (Milton, DE)  12%abv    6.5
Sierra Nevada Bigfoot (Chico, CA)  9.6%abv    5.5
Founder’s Backwoods Bastard (Grand Rapids, MI) 10.2%abv    6.5

PORTERS & STOUTS
Samuel Smith’s Taddy Porter (Tadcaster, England)    5.
Young’s Double Chocolate (Wandsworth, England) 16oz can    5.5
Anchor Porter (San Francisco, CA)    4.5
Rogue Chocolate Stout (Newport, OR) 22oz        9.  
Lagunitas Cappucino Stout (Petaluma, CA) 22oz , 8.3%abv     8.  
Bell’s Java Stout (Kalamazoo, MI) 7.5%abv    5.5
Southern Tier Choklat Imperial (Lakewood, NY) 22oz  9.1%abv    11.
Dark Horse Too Cream Stout (Marshall, MI)    5.
North Coast Old Rasputin (Fort Bragg, CA) 9%abv    5.25
Flying Dog Gonzo Imperial Porter (Frederick, MA) 7.8%abv    5.5
Goose Island Bourbon County Stout (Chicago, IL) 22oz  13%abv    17.

BELGIANS & BELGIAN STYLE
Dogfish Head Midas Touch (Milton, DE) 9%abv    6.5
Duvel (Breendonk-Puurs, Belgium) 8.5%abv    8.
Goose Island Sophie (Chicago, IL) *22oz    12. Orval (Villers-Devant-Orval, Belgium)    8.
Koningshoeven Triple (Berkel-Enschot, Holland) 8%abv    ,8.
Koningshoeven Quadrupel (Berkel-Enschot, Holland)10%abv    8.
Dogfish Head Raison d’Etre (Milton, DE) 9%abv    5.5
Delirium Tremens (Huyghe, Belgium)    8.
Chimay White (Balileux, Belgium) 8%abv    8.
Chimay Red (Balileux, Belgium) 7%abv    8.
Chimay Blue (Balileux, Belgium) 9%abv    8.
Dogfish Head Raison d’Etre (Milton, DE) 9%abv    6.5
Dupont Avec les Bons Vœux (Tourpes, Belgium)25.4oz  9.3% abv     18.
Lindeman’s Kriek (Vlezenbeek, Belgium)    8.
Lindeman’s Framboise (Vlezenbeek, Belgium)    8.
Unibroue Maudite (Quebec, Canada) 8% abv    5.5
Rodenbach Red (Roselare, Belgium)    7.
Rodenbach Gran Cru 2006 (Roselare, Belgium) *25.4oz    16.
Urthel Hop-It Belgian IPA (Ruiselede, Belgium) 9.5% abv      13.
 

Wines

HOUSE WINE
Salmon Creek Chardonnay, White Zin, Merlot, or Cabernet Sauvignon.  4.5/glass

WHITE
Washington Hills Riesling    7/glass      28/bottle
Fontana Candida Pinot Grigio    6.75/glass     22/bottle
Jackson Estate “Stich” Sauv. Blanc    6.75/glass     22./bottle
Rodney Strong Chardonnay    8./glass     27./bottle
Cakebread Chardonnay    X     46/bottle

RED
Jam Jar Sweet Shiraz    6.5/glass    22./bottle
Snapdragon Blended Red    6.25/glass    22./bottle
Lake Sonoma Red Zinfandel    8./glass     28./bottle
Cecchi Chianti    X           22./bottle
Acacia Pinot Noir    9./glass     28./bottle
Rodney Strong Merlot    X    36./bottle
Chalone Cabernet Sauvignon     7./glass      26./bottle
Sebastiani Cabernet Sauvignon                 39./bottle

SPARKLING
Duchessa Lia Moscato Di Asti    X     21./bottle
Lambrusco    5./glass    X
Stellina di Notte Prosecco    X    24./bottle
Martini & Rossi Asti                            7./glass       24./bottle
Perrier & Jouet Grand Brut     X    62./bottle