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Our brand new MicroMatic draught system is completely glycool cooled, keeping the beer cold from the keg all the way to your glass. All twelve lines are professionally cleaned every two weeks to guarantee that every beer we pour tastes like the brewer intended.
Click here to see our video about draft cleaning.
COMING NEXT ON DRAUGHT:
*Leinie's Summer Shandy
*Capital Supper Club Lager
*Green Flash 30th St. Pale
*Sprecher Oktoberfest
*Sand Creek Wild Ride IPA
*Arcadia Cereal Killer
*Founders Dirty Bastard
*Bell's Bourbon Barrel Aged Hell Hath No Fury
*Southern Tier Harvest (malty ESB with extra hop kick)
*Mikkeller/Brewdog Collaboration Barleywine "Devine Rebel" (%12abv - aged in Scotch barrels)
*Point Burly Brown (beautifully nutty and caramelly brown ale)
Lager comes from the German word “lagern”, meaning “to store.” Lagers ferment at the bottom of the tank, at cooler temperatures, and generally take longer to mature. Major styles include pilsner, bock, and dunkel (dark lager).
LAWNMOWER BEERS
Bud Light (St Louis, MO) 3.25
Bud Select (St. Louis, MO) 3.25
Bud 55 (St. Louis, MO) 3.25
Bud Light Lime (St. Louis, MO) 3.50
Budweiser (St. Louis, MO) 3.25
Coors Light (Golden, CO) 3.25
Corona (D.F., Mexico) 4.25
Corona Light (D.F., Mexico) 4.25
Miller Lite (Milwaukee, WI) 3.25
Miller High Life (Milwaukee, WI) *16oz can 3.
MGD (Milwaukee, WI) 3.25
MGD 64 (Milwaukee, WI) 3.25
Schlitz (Milwaukee, WI) *16oz can 3.25
Michelob Ultra (St Louis, MO) 4.
Pabst Blue Ribbon (Milwaukee, WI) *16oz can 3.
PILSNERS & LIGHT LAGERS
Amstel Light (Zoeterwoude, Netherlands) 4.25
Beck’s (Bremen, Germany) 4.25
Heineken (Zoeterwoude, Netherlands) 4.25
Stella Artois (Leuven, Belgium) 5.
Grolsch (Enschende, Netherlands) 5.
Samuel Smith Organic Lager (Tadcaster, England) 6.
Lakefront New Grist Gluten-Free (Madison, WI) 4.5
New Holland Full Circle (New Holland, MI) 4.5
Sierra Nevada Charlie, Fred & Ken’s Imperial Helles Bock (Chico, CA ) 25.3oz 8.5%abv 13.
AMBER & DARK LAGERS
Anchor Steam (San Francisco, CA) 4.5
Killian’s Irish Red (Golden, CO) 4.25
Capital Dark Lager (Middleton, WI) 4.25
2 Bros Dog Days Dortmunder (Warrenville, IL) 4.5
Samuel Adams Boston Lager (Boston, MA) 4.25
Point 2012 Black Lager (Stevens Point, WI) 4.25
Schlenkerla Rauchbier (Bamberg, Germany) *16.9oz 6.5
Capital Eisphyre Eisbock (Middleton, WI) *9.8%abv 6.25
Ale yeast ferments at the top of the tank, at warmer temperatures, and is more varied in flavor. Major ale styles include pale ale, IPA, porter, stout, and nut brown, just to name a few. Ales are referred to as being “fruity, rounded, and complex.”
WHEAT BEERS
Hacker-Pschorr Weiss (Munich, Germany) 4.75
Leinie’s Berry Weiss (Chippewa Falls, WI) 4.
Leinie’s Summer Shandy (Chippewa Falls, WI) 4.
PALES & IPAS
O’Fallon 5 Day IPA (OFallon, MO) 4.5.
Founders Red’s Rye Pale (Grand Rapids, MI) 4.5
2Bros Hop Juice IIPA (Warrenville, IL) 22oz 9.9% 9.
Sierra Nevada Torpedo (Chico, CA) 4.5
Dogfish Head 60 Minute IPA (Milton, DE) 5.
Southern Tier Harvest Ale (Lakewood, NY) 5.
AMBER & BROWN ALES
Two Brothers Domaine DuPage (Warrenville, IL) 4.5
Left Hand Sawtooth Brown (Longmont, CO) 4.5
Point Burly Brown (Stevens Point, WI) 4.5
New Belgium Fat Tire Amber (Ft. Collins, CO) 22oz 6.25
Lagunitas Undercover Shutdown (Petaluma, CA) 4.5
O’Fallon Hemp Hop Rye (OFallon, MO) 4.5
Founders Dirty Bastard (Grand Rapids, MI) 8.3%abv 5.5
Founder’s Backwoods Bastard (Grand Rapids, MI) 10.2%abv 6.5
New Holland El Mole Ocho (New Holland, MI) 22oz 8%abv 10.
He’Brew Jewbelation 13 (Saratoga Springs, NY) 22oz 13%abv 12.
Arcadia Jaw Jacker Pumpkin Ale (Arcadia, MI) 5.
Devine Rebel Barleywine (Fraserburgh, Scotland) 12.1%abv 13.
PORTERS & STOUTS
Murphy’s Dry Irish Stout (Cork, Ireland) 16oz nitro can 5.
Anchor Porter (San Francisco, CA) 4.5
Goose Island Bourbon County Stout (Chicago, IL) 22oz 13%abv 17.
Sierra Nevada Fritz & Ken’s Ale (Chico, CA) 25.3oz 12.%abv 13.
Southern Tier Creme Brulee Vanilla Stout (Lakewood, NY) 22oz 9.2%abv 10.
BELGIANS & BELGIAN STYLE
Duvel (Breendonk-Puurs, Belgium) 8.5%abv 8.
Flying Dog Raging Bitch (Frederick MD) 8.3% 5.
Delirium Tremens (Hughye, Belgium) 8%abv 7.75
Leffe (Dinant, Belgium) 4.5
Goose Island Sophie (Chicago, IL) 6.
Ommegang Hennepin (Cooperstown, NY) 7.7%abv 5.
Orval (Villers-Devant-Orval, Belgium) 8.
Lost Abbey Bourbon Barrel Aged Angel’s Share
(San Marcos, CA) 12%abv 16.
St Germain Page 24 Reserve Hildegarde Ambreé
(Aix-Noulette, France) 25.3oz 12.%abv 14.
Koningshoeven Triple (Berkel-Enschot, Holland) 8%abv 8.
Koningshoeven Quadrupel (Berkel-Enschot, Holland)10%abv 8.
Dupont Avec les Bons Vœux (Tourpes, Belgium)25.4oz 9.3% abv 18.
Unibroue Ephemere (Quebec, Canada) 5.
Demon Hunter (Montegioco, Italy) 8.5%abv, 25.4oz 32.
Dogfish Head FORT (Milton, DE) *25.4oz, 18%abv 22.
Goose Island Fleur (Chicago, IL) *22oz, 7%abv 13.
Sour Beers:
Lindeman’s Kriek (Vlezenbeek, Belgium) 8.
Lindeman’s Framboise (Vlezenbeek, Belgium) 8.
Jolly Pumpkin Luciernaga (Dexter, MI) 25.4oz 18.
Rodenbach Gran Cru 2006 (Roselare, Belgium) *25.4oz 16.
Nøgne Ø Tyttebær (Grimstad, Norway) 8%abv 12.
HOUSE WINE
Salmon Creek Chardonnay, White Zin, Merlot, or Cabernet Sauvignon. 4.5/glass
WHITE
Washington Hills Riesling 7./gl 28./bt
Fontana Candida Pinot Grigio 6.75/gl 22./bt
Loriella Pinot Grigio X 25./bt
Jackson Estate “Green Lip” Sauv Blanc 8.5/gl 28./bt
Cakebread Chardonnay X 46./bt
Chartron et Trebuchet Macon Village X 28./bt
RED
Jam Jar Sweet Shiraz 6.5/gl 22./bt
Snapdragon Blended Red 6.25/gl 22./bt
Lake Sonoma Red Zinfandel 8./gl 28./bt
Cecchi Chianti X 22./bt
Acacia Pinot Noir 9./gl 28./bt
Sean Minor Four Bears Merlot X 25./bt
Leese-Fitch Cabernet Sauvignon X 28./bt
Le Lapin Petite Syrah X 19./bt
Finca de Origen Malbec X 25./bt
Durigutti Malbec X 31./btl
Mirassou Merlot 6.5/gl 22./bt
Chalone Cabernet Sauvignon 7./gl 26./bt
Don Manuel Keltehue Cab Sauv. X 21./bt
SPARKLING
Duchessa Lia Moscato Di Asti X 21./bt
Lambrusco 5./gl. X
Stellina di Notte Prosecco X 24./bt
Rosa Regale Sparkling Rosé X 28./bt
Martini & Rossi Asti 7./gl. 24./bt
Piper Sonoma Brut X. 27./bt
Mestres 1312 Cava NV X. 22./bt
Perrier & Jouet Grand Brut X 62./bt
