Beer & Wine :: The Olympic Tavern

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February 2012
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DRAUGHT BEER
- Miller Lite
- Blue Moon
- Sierra Nevada Pale Ale
- New Holland Cabin Fever Brown Ale
- Left Hand Oak Aged Widdershins Barleywine
- Pabst Blue Ribbon
- Southern Tier Creme Brulee
- Rogue Good Chit Pilsner
- Dark Horse Tres Blueberry Stout
- Stone Arrogant Bastard
- Guinness Stout
- Avery White Rascal
2327 NORTH MAIN ST
ROCKFORD, IL 61103
P: 815.962.8758
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- DRAUGHT BEER
  
  Our brand new MicroMatic draught system is completely glycool cooled, keeping the beer cold from the keg all the way to your glass. All twelve lines are professionally cleaned every two weeks to guarantee that every beer we pour tastes like the brewer intended.
  Click here to see our video about draft cleaning.
  - $3.5Miller Lite
    Milwaukee, WI
  - $4.75Blue Moon
    Golden, CO
  - $4.75Sierra Nevada Pale Ale
    Chico, CA
  - $5New Holland Cabin Fever Brown Ale
    New Holland, MI
  - $5Left Hand Oak Aged Widdershins Barleywine
    Longmont, CO
  - $3Pabst Blue Ribbon
    Milwaukee, WI
  - $5Southern Tier Creme Brulee
    Marshall, MI
  - $5.5Rogue Good Chit Pilsner
    Newport, OR
  - $4.5Dark Horse Tres Blueberry Stout
    Marshall, MI
  - $5.5Stone Arrogant Bastard
    Escondido, CA
  - $5Guinness Stout
    Dublin, Ireland
  - $5Avery White Rascal
    Boulder, CO
  COMING NEXT ON TAP:
  Finch's Cutthroat Pale Ale
  New Belgium Lips of Faith Fresh Hop IPA
  New Belgium Lips of Faith Prickly Pear Saison
  New Holland The Poet
  Rodenbach Red
- New In Bottles
  
  NEW BOTTLES:
  - Mikkeller Beer Geek Brunch
  - Berghoff Backyard (tallboy can)
  - Boddington's Pub Ale
  - FLying Dog Raging Bitch
  - Widmer Pitch Black IPA
  - Lagunitas WTF
  - Rodenback Red
- Lagers
  
  Lager comes from the German word “lagern”, meaning “to store.” Lagers ferment at the bottom of the tank, at cooler temperatures, and generally take longer to mature. Major styles include pilsner, bock, and dunkel (dark lager).
  Lagers
  
  Bud Select 55 (MO)       3.75
  
  Bud Light (MO)        3.75
  
  Bud Select (MO)       3.75
  
  Budweiser (MO)       3.75
  
  Coors Light (CO)        3.75
  
  Corona (MX)        4.5
  
  Michelob Ultra (MO)       4.
  
  Miller Lite (WI)        3.75
  
  MGD (WI)       3.75
  
  MGD 64 (WI)       3.75
  
  Pabst Blue Ribbon (WI) 16oz can        3.
  
  Old Style (WI) 16oz can        3.
  
  Schlitz (WI) 16oz can        3.
  
  Heineken (NL)       4.5
  
  Stella Artois (BE)       5.
  
  Pilsner Urquell (CZ)        4.5
  
  Jever Pilsner (GER)        5.
  
  Killian’s Irish Red (Golden, CO)       4.5
  
  Samuel Adams Boston Lager (MA)       4.5
  
  Samichlaus 2009 (AUS) 14.%abv       9.
  
  Dark Horse Perkulator Coffee Doppelbock (MI)       5.5
  
  Kostritzer Schwarzbier (GER)       5.
- Ales
  
  Ale yeast ferments at the top of the tank, at warmer temperatures, and is more varied in flavor. Major ale styles include pale ale, IPA, porter, stout, and nut brown, just to name a few. Ales are referred to as being “fruity, rounded, and complex.”
  Ales
  
  Goose Island 312 (IL)         4.5
  
  Wittekerke Witbier (BEL)         5.
  
  O’Fallon Peach Wheach (MO)         5.
  
  Hacker Pschorr Weiss (GER) 16.9oz   6.
  
  Samuel Adams Infinium 750ml (MA)         26.
  
  Stone Ruination IPA (CA)   7.7%abv       5.5
  
  Smuttynose Finestkind IPA (NH)    5.
  
  Smuttynose Homunculus Belgian IPA (NH) 22oz   8.
  
  Bell’s Two Hearted IPA (MI)   7.%abv       5.5
  
  New Belgium Fat Tire Amber (CO) 22oz   6.5
  
  Orkney Skull Splitter Scotch Ale (SCO)   6.    
  Left Hand Milk Stout (CO)    5.
  
  Widmer Pitch Black IPA (OR) 7.5%abv       5.5
  
  Anchor Christmas Ale 2011 (CA)       5.
  
  Bell’s Double Cream Stout (MI)       5.5
  
  Bell’s Java Stout (MI)       5.5
  
  Ballast Point Victory At Sea (CA) 10%abv    22oz       14.
  
         Belgians:
  Duvel (BEL)   8%abv   8.5
  Delirium Tremens (BEL) 8%abv   8.
  Green’s Gluten Free Dubbel (BEL)   9.  
      Sours:
  Rodenbach Red (BEL) 8.3oz   5.
  Monk’s Cafe Flemish Sour (BEL)    7.
  
  Cantillion 100% Kriek Lambic 750ml   28.
  Lindeman’s Framboise (BEL)    8.
- Wines
  
  WINE
  
  HOUSE WINE
  
  Salmon Creek Chardonnay, White Zinfandel, Merlot, or Cabernet Sauvignon. 4.75/glass
  
  WHITE
  
  Washington Hills Riesling 7. 28.
  
  Blüfeld Mosel Riesling 19.
  
  Simmerner Hof Kabinett 4.75 14.
  
  ViaVeneto Pinot Grigio 7.25 26.
  
  Fontana Candida Pinot Grigio 22.
  
  Quarry Road Sauvignon Blanc 6.5 19.
  
  Silver Creek Chardonnay 23.
  
  Chartron et Trebuchet White Burgundy 9. 28.
  
  Cakebread Chardonnay 46.
  
  William Hill Chardonnay 7.5 23.
  
  RED
  
  Sean Minor Four Bears Merlot 29.
  
  Samantha Starr Pinot Noir 8.5 29.
  
  D’Aragon Garnacha 32.
  
  Lake Sonoma Red Zinfandfel 8. 28.
  
  Durigutti Malbec 9. 31.
  
  Estrada Creek Syrah 25.
  
  Mirassou Merlot 6.5 22.
  
  Cecchi Chianti 22.
  
  Chalone Cabernet Sauvignon 26.
  
  Keltehue Cabernet Sauvignon 7.5 23.
  
  SPARKLING & DESSERT
  
  Lambrusco 5.
  
  Rosa Regale Sparkling Rosé 28.
  
  Martini & Rossi Asti 7. 24.
  
  Piper Sonoma Brut 27.
  
  Lunetta Prosecco 7.
  
  Mestres 1312 Cava NV 22.
  
  Sandeman’s Founders Reserve Port 6.
  
  Perrier & Jouet Grand Brut 62.

Restaurant Hours 11AM - 11:59PM — Bar Hours 11AM - 2AM — If the sun is out, the deck is open!

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